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How do I eat locally without sacrificing quality? That was the question on my mind as I considered the consequences to my family if the shelves at the grocery store turned up empty one day.
In this episode, we’re diving into how I transitioned my family to a local supply chain for the food groups that I consider essential to maintaining nutrition and wellness. All while staying 100% organic and chemical-free.
If you’re interested in fresher, better tasting food and supporting your local farmers (plus the peace of mind that comes with food security), press play to tune in now.
The Art Of Natural Cheesemaking by David Asher
Raw Milk Locator (one of many): https://www.realmilk.com/raw-milk-finder/
This episode was sponsored by…
Raise Your Frequency Meditation: Free Download
10 Medicinal Plants Every Home Apothecary Needs: Free Download