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How do I eat locally without sacrificing quality? That was the question on my mind as I considered the consequences to my family if the shelves at the grocery store turned up empty one day.
In this episode, we’re diving into how I transitioned my family to a local supply chain for the food groups that I consider essential to maintaining nutrition and wellness. All while staying 100% organic and chemical-free.
If you’re interested in fresher, better tasting food and supporting your local farmers (plus the peace of mind that comes with food security), press play to tune in now.
Links:
The Art Of Natural Cheesemaking by David Asher
Raw Milk Locator (one of many): https://www.realmilk.com/raw-milk-finder/
This episode was sponsored by…
Raise Your Frequency Meditation: Free Download
10 Medicinal Plants Every Home Apothecary Needs: Free Download
